In October of 1995, Dave and Cindy Ledgard
began Dawson Taylor Coffee Roasters, named after their new son. This
was in response to the need for a local roaster of exceptional quality
coffees.
Selling Moose's Espresso Bar, but retaining
the name, Skip went to work for Dawson Taylor Coffee Roasters in late
1996. He has been roasting "only the finest" beans
ever since.
Dawson Taylor Coffee Roasters operates
with this goal in mind: To source the highest quality coffees available.
With our experience and passion for coffee, we offer unparalleled customer
service and support.
We daily roast beans of the highest
quality from the finest coffee producing regions and estates of the
world. Freshness is of paramount concern when roasting such specialty
grades of coffee. Therefore, we custom roast in small batches as individual
orders dictate.
We proudly utilize a traditional European
style drum roaster and strongly believe this hands-on method ensures
that our coffee can be roasted to perfection. We take great pride in
the art of roasting consistently every order that will bear our name.
